Whether it’s milk, white or dark, chocolate is a major part of the gastronomic scene in Brussels. From the cocoa bean to praline, you will find out everything there is to know about chocolate and its various guises. Who invented praline? To what does Belgian chocolate owe its flavour? When did cocoa arrive in our region? Mount your bike and set out to find the traditional chocolatiers like Neuhaus, Mary, Corné Port Royal and new masters such as Frédéric Blondeel or Benoit Nihan.
Good to know
- Reserve up to the night before.
- Last-minute reservations can only be made by phone.
- No bike at your disposal? Rent one of ours!
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